Well, kiss us on the lips and call us Joe Biden. This week we continued our journey into the West but this time, we were kicking it up a notch. We were thrilled and jammy enough to be - hashtag gifted - a stay at The Lodge at Ashford Castle in order to sample their incredible three course Sunday roast menu. And what can we say - it was a work of culinary art. But not only was the food and service top drawer - the grounds were stunning too. Imagine a dream Sunday where you trot around the gardens of Ashford Castle, take a little ferry trip on Lough Corrib and then top it all off with the incredible roast lunch at The Lodge. Did we sell out? Absa-frickin-lutely but we'd never lie to you - this was an incredible lunch and well worth the treat. Thanks for listening again this week Roast Potatoes and see you again next episode when normal carvery service will resume. Oh and if you want to pre-order Sophie White's new book (out 4th May) you can do so here. Yours in gravy boats, Emer and Esther. Follow Emer on Instagram here and Esther here. P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email ⁠⁠[email protected]⁠⁠. We also have ⁠⁠a playlist ⁠⁠to get you in a carvery state of mind each week so if you have any great song recs, throw them our way too. We'd also love if you subscribed to the pod wherever you listen and if you liked this episode, give the podcast five stars on Apple Podcast or Spotify. Hosted on Acast. See acast.com/privacy for more information.