Jacob Hadjigeorgis, owner of Jacob's Pickles in the Upper West Side, shares his journey from growing up in a family of restaurateurs to becoming a successful entrepreneur. Guided by his father, his mentor, Jacob honed the qualities that set him apart: a deep passion for hospitality, a strong work ethic, and a creative vision. In this episode, he discusses how these traits, along with his innovative use of pickles to elevate comfort food, helped turn Jacob's Pickles into a beloved culinary destination and a staple in the Upper West Side community