“Ian and Jon are great. They are both passionate about food but so down to earth. It’s refreshing to hear food podcasters talk about the whole spectrum of food from steak and lobster to McRibs. I love the side tracks they go down and the memories they share of restaurants and experiences. Keep up the good work gents!”
ColdDrivenSnow via Apple Podcasts ·
United States of America ·
06/01/20