PFAS, also known as forever chemicals, are linked to numerous health risks and are making their way into our food supply. In this podcast, Dr. D. (Dr. Darin Detwiler, LP.D.) and Susie Hoeller will unpack the risks and explore what food safety professionals can do to mitigate PFAS. 

Join us for this episode as we uncover industry secrets to preventing food contamination by foreign material. Learn how to protect your business with essential food safety strategies that can save you from costly mistakes.