The Great Aviation Debate: Wings vs Landing Gears | #13
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Description
Strap in, aviation enthusiasts, because this episode is designed to get your propellers spinning! We kick off the podcast with an uplifting review from 'Corn D0g', a dedicated listener who tunes into our show every Thursday during his commute from work. Corn Dog is an aspiring pilot, training on both a Cessna 172 and a Cherokee 180. He's a testament to our mission of balancing practical knowledge with engaging entertainment, and we are delighted to have him on board. Then we rumble into a riveting debate on the Cherokee's design. Can you believe the landing gear is actually mounted to the wings bar? Yes, you heard it right! We raise the red flag on this design approach, arguing that it makes every rough landing a stress test for the wings bar. We are curious to hear your take on this. Do you share our concern or do you think we are just making a mountain out of a molehill? And if you're a Cessna fan, why not drop lee a line at [email protected] and share the reasons behind your loyalty. We are all ears for your insights on this burning debate. So come and join our conversation. Let’s chat wings, landing gears, and everything in between! Episode description, transcript and chapter markers brought to you by AI... Follow The Show On X: https://x.com/faraimpodcast Subscribe And Watch Full Episodes On The Rumble: https://rumble.com/FARAIM Subscribe And Watch Highlight Clips On The YouTube: https://www.youtube.com/c/FARAIMPodcast
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Leave a 5 star review for Scott to read in the future! Follow The Show On X: https://x.com/faraimpodcast Subscribe And Watch Full Episodes On The Rumble: https://rumble.com/FARAIM Subscribe And Watch Highlight Clips On The YouTube: https://www.youtube.com/c/FARAIMPodcast
Published 12/21/23
Are you ready for an audacious spin on reading five-star reviews? Well, buckle up and join Scott Bors and I as we dive (no pun intended!) headfirst into a hilarious and occasionally bizarre world of testimonials. From the drawn-out poetic praises to the crisp, short compliments, we've got it all...
Published 12/20/23