Imagine a year-round, 7-day farmers market that sells only locally produced foods. With the opening of Argus Farm Stop in 2014, Kathy Sample and Bill Brinkerhoff made that happen, creating a win-win for the whole community: Customers have convenient access to fresh local food supplied by over 200 producers while producers receive 75 cents on every dollar sold by Argus on consignment. Listen to Kathy and Bill share about the farm stop model, which is now being replicated in other communities.