The Roadhouse Devil feeds at dusk! We're back with friend and magician Michael Moore to talk about the atmosphere, service, and food at Texas Roadhouse Willie's Corner, the suspicious absence of floor peanuts, hoedowns, and taxidermy galore Some concerning verbiage from the service team has the Michaels speculating the presence of an otherworldly, Lovecraftian being skulking about the area in this week's What's Going On Over There? A three-part audiodrama addressing said monster Maxwell gives his thoughts on the Texas Roadhouse Kids Menu in the return of Munchkin Menu Musings! Are the rolls at Texas Roadhouse the new best restaurant table bread? Petunia leaves JUB a voicemail Additional voices: VyVy Nguyen (@cest_la_vyvy) & Nick Adams Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (dropping New Years Eve: the Kentucky Fried Chicken episode), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Texas Roadhouse stories at [email protected].   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Buca di Beppo (Eat Deets)! My friend and comedian Mike Perkins joins me in Pasadena, California to try out Buca di Beppo. It's Eat Deets time, so we learn the history, read Yelp reviews, and prepare to put our Italian heritage to the test. Ever work at Buca di Beppo? Send your stories to [email protected].   Totally Not Sponsored by: Harrison Augustine 💸 Arrylius XIV