Brings a Big Slice of Italy into my Kitchen
It’s pure joy to learn about the background to my favorite cuisine. I’ve been savoring Italy vicariously in quarantine in California and been inspired to try new recipes. Can’t wait to get back in person. Thank you!
Jan in Palo Alto via Apple Podcasts · United States of America · 06/13/20
More reviews of Flavor of Italy podcast
Having tasted chocolate from Modica many times, I really appreciated learning about the process of how it is made. Definitely planning a visit to a chocolate maker when we finally make it to Modica.
Gluten free in Italy via Apple Podcasts · Italy · 06/10/20
Great to hear all the wonderful Italian stories in this podcast. I’m Italian but so much of the information is new to me! Brava! Keep it up!
instafotomo via Apple Podcasts · Italy · 06/30/20
Always worth tuning in, and this has become one of my favorite food podcasts. Wendy does such exhaustive research into every show, and you can hear her enthusiasm for the subjects she covers. She also gets some great guests, including cookbook authors and experts on obscure ingredients.
noneedtoknow415 via Apple Podcasts · United States of America · 03/03/22
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