This week on Flightless Bird, David Farrier sets out to understand Costco, the giant membership warehouse club loved by millions of Americans, a store that now pulls in $64 billion in revenue each year. Farrier meets up with a friend of the show Andy, who takes David inside Costco for his first shopping trip. David is so impressed he signs up as a card-carrying Costco member, before returning with a former staff member to get the goss. Finally, Farrier talks to a staff member who’s been at...

This week on Flightless Bird, David Farrier sets out to the town of Roswell, New Mexico - home of the 1947 UFO crash that ignited the imagination of the entire planet. After visiting the Roswell UFO Museum, Farrier sets out to see what makes Roswell, well, Roswell. He meets up with artist Michael Beitz who runs the Meow Cat Sanctuary, before getting some Mexican food with local cowboy “Spider Dailey”, who fills Farrier in on the local military academy… and how to be an anarchist. He also goes...

This week on Flightless Bird, David Farrier sets out to understand why Americans guzzle down over 10 billion donuts every year. He sets off with his friends Andrew and Lauren to sample some Californian donuts, before meeting up with Emily Taing. Tang is behind Pink Box Stories (@pinkboxstories) on Instagram and educates David about the origins of the donut’s famous pink boxes, and the importance of America’s mom-and-pop donuts stores. David then sets his sights on the big East Coast chain -...

This week on Flightless Bird, David Farrier tries to understand why his entire street smells like semen. He finds himself in the world of the Callery Pear Tree - also known as the Linden Tree or the Bradford - AKA “the cum tree”. David talks with Theresa Culley, a professor at the University of Cincinnati - who knows a lot about this particular foul-smelling tree. The plant biologist teaches David why the trees smell like that, before diving into an analysis of how American these trees really...

This week on Flightless Bird, David Farrier dives headfirst into one of America’s favorite foods, the humble hot dog. He learns that Americans eat around 20 billion hot dogs a year, which means the average American eats about 70 hot dogs per year. Why? How did this simple food get so popular here? To understand, Farrier decides to talk to the National Hot Dog & Sausage Council. Eric Mittenthal picks up and answers some of Farrier’s burning questions. David then takes foodie and Flightless...

This week on Flightless Bird, David Farrier takes Monica’s advice from an earlier episode and investigates America’s obsession with quilts. He begins his journey by interviewing quilting podcaster Ashelyn Downs of “The Grateful Thread”. Farrier discovers that quilting is not just oldies sitting by the fire, but that there’s a new movement of younger, more diverse quilters taking over America. He sets off to meet Latifah Saafir, an engineer who now makes some of the most amazing quilts you’ll...

This week on Flightless Bird, David Farrier seeks to be better understood by his co-hosts by diving headfirst into the American accent. He meets with dialect coach Joel Goldes, who’s helped coach actors like Viola Davis through her various accent roles. As “The Dialect Coach” (www.thedialectcoach.com), Joel teaches David how to place his tongue to sound more American, and takes Farrier through what he’s been doing wrong. Monica, Rob and David also take an accent quiz to see how good they are...

This week on Flightless Bird, David Farrier investigates America’s extreme love of cereal. He sets out to answer why America needs over 5000 different types of cereal, and why some of the most popular cereals have been discontinued. He meets with YouTube cereal reviewer Thomas Hicks, AKA The Cereal Snob (https://www.youtube.com/c/CerealSnob), to get the lowdown on how much milk should be used in cereal, and what types of cereal are the best. David also discovers that cereal was invented by...

This week on Flightless Bird, David Farrier begins to notice how much America loves cars. Why do 92% of American households have at least one vehicle? That is so many cars! The country's love of cars has transformed it, with not only roads - but with millions and millions of parking spaces. David becomes obsessed with all of America’s parked cars, sitting down with Henry Grabar - a staff writer at Slate who writes about cars and transportation, urban policy and housing. And Grabar has also...

This week on Flightless Bird, David Farrier sets out to understand America’s obsession with pinball. He heads to Long Beach California for a meeting of the Long Beach Pinball League, headed by passionate pinball man Tom Walker. His league is part of the International Flipper Pinball Association which is made up of 96,000 players from 45 countries. David then meets Tom Radar, a man who has been obsessively collecting pinball machines for years.

This week on Flightless Bird, David Farrier sets out to understand the mysterious world of fantasy football. He joins a group of manly men as they do a fantasy football draft in a Buffalo Wild Wings restaurant, trying to understand the appeal of a game played by 50 million Americans. David then meets sports reporter and ESPN correspondent Mina Kimes who drills down into the finer details of fantasy football, even offering some expert tips.

This week on Flightless Bird, David Farrier takes Monica to a haunted house to celebrate Halloween. And not just any haunted house! Each year Universal Studios puts on its Halloween Horror Nights, using its Hollywood tricks to create some of the scariest haunted houses in America. David and Monica meet with John Murdy, the creative director behind the haunted houses. Monica then comes face to face with her ultimate fear: Chucky. And not just one chucky: Hundreds of Chucky’s.

This week on Flightless Bird David Farrier investigates bail bonds in America, and more specifically - the bail bondsman. With 15,000 bail bonds agents in America, it seems to be a thriving private enterprise. In Oklahoma he meets with Ron Eden, a bail bondsman who inherited the business from his mother. What’s it like to deal with people accused of crimes, and the families desperate to get their loved ones out while they await trial? David then brushes up on how you get bail in New Zealand,...

This week on Flightless Bird David Farrier investigates whether we have America to thank for the modern laundromat. After all, there are over 30,000 laundromats in the US - employing 39,000 people, making $5 billion in revenue each year. To help him in his investigation David meets with Brain Wallace of the Coin Laundry Association to discuss how on April 18th,1934 a Texan named CA Tannahill opened the world's first coin-operated laundromat. David then discovers how laundromats mean different...

After two American surgeons told David he needed back surgery, he fled back to his home of New Zealand where healthcare was less scary! What he discovered in New Zealand surprised him. David calls up journalist Luke O’Neil (writer of the Welcome to Hellworld newsletter and new book A Creature Wanting Form) to chat through what he discovered: two very different medical systems with vastly different approaches.

This week on Flightless Bird David Farrier investigates pizza, one of America’s favourite foods. He discovers that around 76,000 pizza joints bring in $44 billion dollars each year in the US - where every day 13% of the population will eat a slice of pizza. David begins his journey in Los Angeles, as Rob takes him and Monica to a fancy pop-up called “Chain”. Here, chefs riff on chain food but with their own upgraded twists - and tonight it’s Pizza Hut! Next David heads to New York to eat a...

This week on Flightless Bird David Farrier investigates the incredibly American pastime of storm chasing. There are about 1200 tornados in America each year - for some, they are a source of fear and worry, but for others, they are a challenge to be bested. David travels to tornado alley, visiting Oklahoma in search of answers. There he meets storm chasers Stephanie & Justin Cox (@oklahoma_weather_couple) who talk about falling in love while chasing storms and their shared obsession with...

This week on Flightless Bird David Farrier investigates America’s obsession with ice. From excessive ice in drinks to the joy of frozen food, Farrier finds that ice is deeply American. Meeting with Reid Mitenbuler, the author of Bourbon Empire, David discovers the story of Frederic “The Ice King” Tudor, who dug up ice from the lakes of New England and got America, and the world, hooked on ice in the 1800s. Farrier then heads to New York to meet writer and academic Heidi Julavits, who muses...

This week on Flightless Bird, David Farrier goes behind the scenes of the food that’s dished up to 30 million American kids at the school cafeteria. Back in New Zealand, they don't have school cafeterias, so all he knows is what he's learned from Euphoria and Saved By The Bell. In Hemet, Farrier meets Kate Kloet, assistant director of nutrition services for Hemet Unified School District. Donning a hairnet, she takes Farrier into the industrial kitchen where food is made for 23,000 kids in the...

An update on Flightless Bird! David explains to Monica and Rob why he’s had to take flight to New Zealand. Defeated by the US healthcare system and his bad health insurance plan, David has temporarily returned to Aotearoa, New Zealand for some minor back surgery! This has disrupted the usual smooth flow of making the show, so for July and August Flightless Bird will arrive fortnightly instead of weekly.

This week on Flightless Bird, David Farrier sets out to investigate what the heck is going on with Independence Day, one of America’s 11 officially mandated holidays. What makes this day so American, and how is he meant to spend it? To learn about Independence Day the day, Farrier turns to Independence Day the movie. Farrier talks to film critic David Chen of DecodingEverything.com to find out what made this film so patriotic it was literally named after the 4th of July. Farrier then tracks...

This week on Flightless Bird, David Farrier realizes that New Zealand doesn’t have attics or basements, so sets out to discover why so many of America’s 333 million homes do. David talks to Stephen Fox, an architectural historian and a lecturer at the Rice School of Architecture in Houston, who explains the practical reasons for these spaces, as well as why they’ve turned into habitable spaces. David then talks to filmmaker and architect Giorgio Angelini about what these spaces mean...

This week on Flightless Bird, David Farrier sets out to discover why America is yet to fully embrace the electric kettle. Why does America insist on the stovetop kettle when it could be boiling its water so much faster? To find out, David talks to Bruce Richardson, a tea master who founded Elmwood Inn Fine Teas in Kentucky, and wrote a book called “The New Tea Companion.” Bruce is a man obsessed with the correct boiling point of water, whose worst enemy is the microwave. Richardson teaches...

This week on Flightless Bird, David Farrier sets out to discover why America is yet to fully embrace the electric kettle. Why does America insist on the stovetop kettle when it could be boiling its water so much faster? To find out, David talks to Bruce Richardson, a tea master who founded Elmwood Inn Fine Teas in Kentucky, and wrote a book called “The New Tea Companion”. Bruce is a man obsessed with the correct boiling point of water, whose worst enemy is the microwave. Richardson teaches...

This week on Flightless Bird, David becomes fixated on the beaver, the rodent that’s become synonymous with Buc-ees, the giant American gas station. But David quickly learns there is so much to the beaver, the biggest rodent in the United States. With over 15 million of them spread over North America, they were once hunted almost to extinction for their pelts. David talks to Leila Philip, author of Beaverland, an incredible book about how the beaver transformed America. David learns that the...