This week’s episode was recorded at Ciao Vino in Boca Park, and centers around an interview with three representatives of HUKL Hospitality: Corporate Chef Lupe Avila; Cia Vino Chef Joel Myers; and Marche Bacchus Chef Avian Tun. They’ll share news on all of their restaurants and talk about their new partnership with Count’s Vamp’d Rock Bar and Grill. Also in the show, interviews with Bryce Krausman of D.W. Bistro, the Hard Hat Lounge’s Frank Sidoris, and plenty of news and restaurant reports. Al will also play theater critic this week, with a report on his visit to DiscoShow, and the attached restaurant, Diner Ross. Learn more about your ad choices. Visit podcastchoices.com/adchoices