Everyone Should Listen
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“So even though I would consider myself as already being part of the “choir” that a podcast like this is largely preaching to, I still found myself learning a ton (who knew kelp was so flipping’ magical?) and being really inspired by the people who were interviewed in this podcast. I particularly appreciated the focus on restorative agricultural practices and proper attribution to the original Native American practitioners.
I think my only wish would be to place even more of a focus on what larger companies should be doing. I use the word “Should” very deliberately, because I think generally companies shift this responsibility largely to consumers and individuals, and this even happens a bit when the host ends several episodes reflecting on his own personal changes. I’d push harder in future episodes to focus more on speakers like the women from General Mills or Bon Appetit, for example.
Also, maybe too many cow burps?
Other than that I am 100% sharing this with people I know!”
There'sACatOnMyLap via Apple Podcasts ·
United States of America ·
10/22/20
More reviews of Food by Design
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“I absolutely loved the seaweed episode. Super relevant and researched”
lsb12634 via Apple Podcasts ·
United States of America ·
11/09/20
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“Immediately engaging, interesting, and eye opening podcast about rethinking food production and food systems”
tlanting via Apple Podcasts ·
Canada ·
10/14/20
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“Interesting, refreshing, inspiring, and fun! Will be adding this to my regular rotation for sure.”
supersueng via Apple Podcasts ·
United States of America ·
10/15/20
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