Potatoes…No Skin…No Eat-y
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Description
Both Kirk and Lindsey agree that if it wasn't for French fries, they wouldn't eat many potatoes. Yet each time they talk of a potato dish, they rave about it. Weird? Yeah, well that's this episode. The two debate the proper way to load your baked potato, the dumbness of twice-baked potatoes, are mashed potatoes all that, fingerlings vs. redskin, russet vs. Yukon, how much cheese should go on a potato, and if there is no skin...then there's no eat-y. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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