Koya opened in 2010, specialising in Udon which they handmake fresh every day and pair with beautiful broths and toppings. Restaurants in London come and go, but Koya is still as loved, as popular, and as good today as it was 11 yrs ago. Their simple dishes, high-quality ingredients, thoughtful cooking, & exceptional flavours are a recipe for success. Shuko and I chat about Koya, the dishes that so many of us Londoners have come to love, and what led her from Japan to London, and into the kitchen.