FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food
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Description
In the latest episode of FoodTruckr School, Chef Yvonne of Brown Shuga Soul Food shares her top tips for keeping your food truck business running efficiently as you work to overcome challenges and experience new things.
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Today’s guest has made a big splash in his Atlanta community, thanks to some wildly popular ice pops and one stunning brand. As their website makes clear, the team behind King of Pops knows how to make an impression. They’ve developed a huge social media following and built a community around...
Published 07/08/15
Today’s guest has made a big splash in his Atlanta community, thanks to some wildly popular ice pops and one stunning brand. As their website makes clear, the team behind King of Pops knows how to make an impression. They’ve developed a huge social media following and built a community around...
Published 07/08/15
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