Livit Design is the leading design firm specialized in creating unique guest experiences in the Food & Beverage and all areas of Hospitality, Fitness and Retail sectors. For over 20 years, Livit has worked as strategic advisors to investors and global brands on design, operations, guest journey and guest experience with the focus on improving efficiency, profitability and increasing growth potential.Livit Design bills itself as “a perfect mix of foodies, architects, interior designers, guest experience specialists, chefs, kitchen consultants, operations experts, entrepreneurs, graphic artists, DJ’s, visionaries and restaurant operators.” One of the projects Benjamin and Livit Design is working on is called The Line. Located in Saudi Arabia by the Red Sea, The Line is billed as the future of urban living. The 105-mile long structure is just 650 feet wide and will eventually be home to more than nine million people. It has no roads, cars or emissions and runs on 100% renewable energy. All great restaurant design has to touch the emotions of diners, but there’s not a magic wand that does that. Doing that requires great design and so many other touchpoints and factors. According to Ben, the hospitality industry is divided into two sides. One side focuses on convenience and the other is focused on experience. The Livit team is helping restaurant staff focus on hospitality by creating systems that automatically adjust sensory factors like scent and sound (music) to create better diner experiences.   QUOTES “I believe that one of the biggest differences between what we do and a regular design firm, but what’s really challenging is understanding the operations. How do you make sure that you create designs that are profitable? That’s where design really matters.” (Benjamin)“It could be the scents, it could be the sounds, it could be the thickness of the menu. There are so many small details in creating that holistic experience.” (Benjamin) “Consumers are getting picky. You go out less. The bland experiences – trying to be everything to everyone – those are the brands that are really suffering. You need to be niche, you need to create a phenomenal experience and you need to be a driver.” (Benjamin) “Restaurant design is an investment, not a cost.” (Benjamin) “Brands that try to be everything to everyone – they’re audience is literally dying. That’s a struggle in a world where everything is becoming more specialized.” (Benjamin) “We’re going to see a lot more artificial intelligence (in restaurants and design). It’s going to be better than humans at a lot of the repetitive tasks. Whether that’s comps and analysis, restaurant layouts, optimization of spaces, etc.” (Benjamin) “I’m a lighting freak. I think lighting and acoustics are the two things that designers will often overlook and they’re not well taught in design schools.” (Benjamin) “The things you touch – the cutlery, the table, the chairs, the glassware, the plateware – those are the most important things.” (Benjamin)  TRANSCRIPT 00:00.00vigorbrandingWell hello today’s guest is someone at the forefront of restaurant design. His name is Ben Kaa I probably pronounced it wrong even though I practice and he’s the founder and chief experience officer at design the what’s amazing is every 8 hours a new live design restaurant opens somewhere in the world. 00:07.00BenAre. 00:19.87vigorbrandingEvery 8 hours a new live at design restaurant opens somewhere in the world. It’s ama