French cuisine is often mentioned when we talk about France, it's recognized worldwide for its richness and diversity. It has it's roots in the Gallic era and has been enriched through significant periods such as the Renaissance. Today, this culinary tradition is celebrated as an intangible cultural heritage of humanity by UNESCO, highlighting its vital role in French cultural identity. Let's discover the historical aspects and the emblematic dishes that illustrate this exceptional heritage. And thanks to Lingopie, who is kindly sponsoring today's chit-chat about French cuisine. So that’s the topic of today’s chat. This slow French video is perfect for working on your French listening, French vocabulary, and French grammar while learning everything about a new subject! As usual, I speak French slowly, and I use simple vocabulary. The subtitles are available in French, English, Spanish and German. You can download the free PDF of the transcript on my website or subscribe to my Patreon for as little as $2 a month. You get a missing word text to practice your French listening, ten questions and answers to practice your French sentence structure, the text's vocabulary to study, and the audio to take with you everywhere! Try Lingopie for free for 7 days and get 70% off your lifetime subscription: https://learn.lingopie.com/chit_chat Subscribe to my Patreon for as little as $2 a month and get 4 bundles of exercises! • Le cahier d'exercices sur Patreon: ⁠⁠https://www.patreon.com/FrenchchitchatwithDylane⁠⁠ • Le PDF : https://theperfectfrench.com/french-stories/french-audio-story-la-cuisine-francaise-french-cuisine-b1-b2