We’re well into the month of December and are smitten with ANGEL Toppers on Christmas Trees.  How did this tradition start?  Join us as we have a brief discussion about a few facts and theories about angels. Bourbon Pear Spritzer (artfullyallisacom) Ginger Sage Simple Syrup Equal parts sugar water w/5 cubes frozen ginger (found at Trader Joe’s) 4-5 Sage Leaves Combine all ingredients in a saucepan over medium heat, until simmering.  Be sure to continually who’s until the sugar is dissolved. Once combined & simmering remote from the heat & let it sit for 5-10 minutes for flavors to absorb. Strain & store in glass jar until you’re ready to use. 1 1/2 oz Bourbon 2oz Fresh Pear Juice 2oz Ginger Ale 1 Tbsp Ginger Sage Simple Syrup 1 Pear & Sage Leaves for Garnish Take a glass filled with ice and mix in bourbon, pear juice, ginger ale and ginger sage simple syrup. Serve with a pear slice & sprig of sage. Angel Topper Finance Yahoo Article youtube DLM Christian Angel video Support the show (https://www.patreon.com/Frolickinc?fan_landing=true)