Flavor Trends and Product Innovations in Cold & Frozen Foods -

Flavor Trends and Product Innovations in Cold & Frozen Foods

Listen now

Description

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, this episode of From the Cold Corner features joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies. They talk about research into Gen Z dining and eating trends, how their companies approach R&D and what’s on the horizon for new refrigerated and frozen foods.

More Episodes

See all »

Cafe Spice, 2024 Processor of the Year

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon. The company late last year began manufacturing from a 70,000-square-foot state-of-the-art facility in Beacon, New...

Published 11/14/24

From the Cold Corner

Published 11/14/24

Big Mozz, Winner of NFRA’s Penguin Pitch

Their clean-label massive mozzarella sticks are a branded menu item at major concert venues like Madison Square Garden and in just over a year have made it into 3,500+ retail doors. The NFRA recently celebrated Big Mozz as the winner of its inaugural Penguin Pitch competition. Matt Gallira, CEO...

Published 10/25/24