For today’s episode, Paul caught up with Chef, Educator, and Social Impact Entrepreneur, Mark Brand. Mark has dedicated his life to developing restaurants and businesses that serve great food and the local community.  In this episode, Mark shares his journey from Melbourne to Vancouver and how...

June 7th is World Food Safety Day!To learn more about food safety, Paul spoke with Silvia Alsonso, a Senior Scientist and Veterinarian at the International Livestock Research Institute (ILRI). ILRI is part of a dedicated global effort to improve food safety through research projects focusing on...

For today’s episode of Future Fork, Paul caught up with Amelia Christie-Miller. Amelia is the Founder and CEO of Bold Bean Co and the author of ‘Bold Beans’. Today, Amelia shares how a chance encounter with high-quality heirloom beans in Spain changed her long-held feelings about beans and put...