Sauerkraut is the gateway recipe to learning about fermentation. Here we use mason jars to make small amounts of sauerkraut. One thing: use only a teaspoon of salt in a pint jar, ok? Get Leda’s Preserving Everything book here: http://amzn.to/1URwHta More food, recipes, and DIY on our website, http://gardenfork.tv Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork Get Our Email News: http://gardenfork.tv/sign-up-for-our-email-newsletter Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon