Josh Niland is the man behind the award winning book The Whole Fish and now following up with a new book - Take One Fish. The Australian chef has become an important ambassador for eating fish from nose to tail. On Gastroradio he talkes about sustainability, why he compares fish to meat, about cooking fish fat and fish eyes and of course Take One Fish and Charcoal Fish - his upcoming restaurant only serving one fish. The intro is in Swedish and the conversation in English.