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시사맛집 공덕포차
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굿
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엄지
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20641 via Apple Podcasts · South Korea · 03/18/14
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닭은 그 닭과 상관없다?
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이 말을 믿이라고? 네~ 믿습니다. 닭은 역시 튀겨야 제 맛이고 닭의 장점은 레시피가 다양하다는거죠. ㅎㅎㅎ
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똥꼬와빤스사이 via Apple Podcasts · South Korea · 03/20/14
최고
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말이 필요없네!!
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Kiem830210 via Apple Podcasts · South Korea · 03/24/14
이름좋다
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저도 맨날 튀겨요 ㅋ
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닭집주인2 via Apple Podcasts · United States of America · 03/18/14
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