Description
Chef Lucas Felzine has twinkling eyes and a kind smile. He's a chef that uses words like soul, emotions and feelings when talking about how he cooks, a cook who is constantly after the elusive umami taste and takes pleasure in mixing the unexpected to bring new sensations to his customers
As the world grapples with the climate emergency, Seychelles is leading the way in marine conservation – ten years ahead of United Nations deadlines. A marine expedition into its deep waters has analysed a huge swathe of unchartered Indian Ocean territory, providing invaluable research.
Published 09/13/19
Yazidis gathered in the north of Paris to commemorate the genocide which began on 3 August 2014. The survivors and their children are refugees in France. They all have a vivid memory of that day when they left a part of themselves in the Sinjar mountains.
Published 08/08/19
Elephants are at the centre of debates in which southern African countries demand control over their wildlife resources and want the ban on ivory trade to be lifted. Strategies are being devised to encourage tolerance and overcome human-elephant conflict as both species compete for natural...
Published 05/09/19