Africa's food systems in 2030 - Listen - Global Food Policy

Global Food Policy and Food Security Symposium

Africa's food systems in 2030

Listen now

Description

Harvard economics Professor Paul Collier talks about how to manage the difference between helpful and damaging commercialisation. Independent scholar Derek Byerlee discusses a number of different models of inclusive agribusiness growth. (2/5/13)

More Episodes

See all »

China and Africa: Are there Lessons for Development?

Stanford agricultural economics expert Scott Rozelle examines the record of the development of China's food economy and identifies the policies that helped generate the growth and transformation of agriculture. Alain de Janvry provides commentary. (4/17/13)

Published 08/22/13

Water and agriculture in a changing Africa: What might be done?

Water expert John Briscoe discusses effective water management as a key element of agricultural innovation and growth in sub-Saharan Africa. Stanford research fellow Jennifer Burney provides commentary. (5/23/13)

Published 08/22/13

Food security is a global challenge

Former UN Secretary General Kofi Annan delivers a keynote address on food security and climate change at FSI's global underdevelopment conference on November 10, 2011.

Published 08/22/13