7-12-22 Tonight we're chatting with Jeremy Kyncl, co-owner of Hierophant Meadery in Washington with Michelle, his wife, with two locations on the Green Bluff loop in Mead, Washington and a tasting room on Whidbey Island. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the 'back-to-nature' aspects of mead making, and all the nuances that plants can add to the mix at various stages of growth. Jeremy is a trained herbalist and behind the deliberately crafted lineup of off-dry meads, and uses responsible sourcing practices and regional honey (often from fellow producers who work along the lush Green Bluff farming loop), both playing fundamental roles. Originally from Colorado, Jeremy Kyncl began homebrewing in college. He was making mead, gruit and beer – including saisons, doppelbocks and wormwood-infused ales – when he met his wife, a Central Valley High School graduate who had grown up in Liberty Lake, in 2008. They were both working on bachelor of science degrees in herbal science at Bastyr University in Kenmore, Washington, where they began to dream of starting a meadery. Michelle Scandalis is an Herbalist, Ayurvedic Practitioner & Meadmaker specializing in ancient herbal preparations and blending techniques. She holds a degree in Herbal Sciences from Bastyr University, where she met Jeremy. Her favorite meads to make are complex metheglin styles. She considers the act of making them, "Guerrilla Herbalism," and hopes to bring appreciate of plants back to the human palate. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! Sponsor: Honnibrook Craft Meadery. Rated the very best winery in Colorado! Visit our state-of-the-art meadery and tasting room south of downtown Castle Rock, Colorado, in a converted man cave. Mention the Got Mead Podcast this month for a free draft taster!  Google H-O-N-N-I Brook for hours and directions. They love visitors!  www.honnibrook.com If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Upcoming Shows * July 26 - Dan Kesterson at Antelope Ridge Mead in Colorado Show links and notes * Let There Be Melomels by Rob Ratliff * The Big Book of Mead Recipes by Rob Ratliff * Let There Be Session Meads by Rob Ratliff Upcoming Events * July 15 - Big Lost Meadery and Brewery, Gillette, WY - Mead and Greet * July 16 - a href="https://fb.