Daniel O’Brien chats to Kerry Dean from Saddle Mountain Homestead about her pastured, free-range egg farm. Kerry discusses how her farm went from a small business with just one flock of chooks to a large farm with around two-and-a-half thousand hens, as well as cows, goats and ducks – in just two...
Published 04/17/18
Daniel O’Brien chats to Tom Abbottsmith Youl from Tom’s Paddock. Tom shares his unique layered farming approach, inspired by American farmer Joel Salatin. The two also talk about the importance of biodiversity and sustainability on small farms....
Published 04/02/18