Description
Adam, Peta and Jed chat to Dr. Chris Williams and student Charlotte Bartlett-Wynne from Burnley Campus of Melbourne University's Urban Horticulture associate degree. Along with Pat Turnbull and Kirsty Edwards they have started the not-for-profit Farm Raiser, an organisation that sets up market gardens on vacant, underutilised land at schools to grow and sell food as a healthy fundraiser. They look at how the cultural status of growing food has changed in Australia and the realities of market gardening.
Someone who's heading to Tasmania to survive the fall of civilisation gets some advice from someone who's been there, done that. Kate Gracey is a self described "doomer" who is moving to southern Tasmania this December to grow potatoes while living on a farm with her son. Peter Harley, spent most...
Published 11/27/18
Is Slow Food and organic produce an elitist form of status signalling? What's so good about McDonalds?! And why do we need food waste? Food historian Rachel Laudan joins Adam Grubb and Sarah Coles to talk reasons why she thinks many in the ethical and sustainable food movements could use a...
Published 11/20/18