Someone who's heading to Tasmania to survive the fall of civilisation gets some advice from someone who's been there, done that. Kate Gracey is a self described "doomer" who is moving to southern Tasmania this December to grow potatoes while living on a farm with her son. Peter Harley, spent most...

Is Slow Food and organic produce an elitist form of status signalling? What's so good about McDonalds?! And why do we need food waste? Food historian Rachel Laudan joins Adam Grubb and Sarah Coles to talk reasons why she thinks many in the ethical and sustainable food movements could use a...