Just around the corner at Grünangergasse 8, we find the historic façade of the “Kipferl House”: a perfect opportunity to identify the ancestors of some of your favorite pastries. You’ll hear the surprising histories of the pretzel, bagel, croissant, and even Austria’s favorite jelly donut, the Krapfen. A map of the entire route can be found at the following link: https://tinyurl.com/by9ta3z Find me on Instagram, Facebook, and Twitter—I love to hear from listeners! This content is free because of donations from users like you. If you’d like to donate, head to https://ko-fi.com/gretlguides or https://www.buymeacoffee.com/GretlGuides. Thank you!