Measuring plant water status is a critical but underused tool in irrigation management. It allows us to determine whether plants actually need water, but is time consuming, done during the hottest portion of the day, and difficult to do at a large scale. Commercial devices to measure plant water status are a fairly recent addition to the agricultural tech field, but are they accurate? Isaya Kisekka, a professor of water management at UC Davis, has been evaluating them in almonds and shares what he’s found so far. Come to an upcoming extension meeting! Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service. Follow us on Twitter! @SacOrchards and @SJVtandv Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.