Delisa Renido discusses her new cookbook and demonstrates how to prepare delicious plant based recipes. The Barefoot Gardener in the Kitchen Cookbook contains 132 plant-based recipes for people who want to be slim & healthy and who love to eat. With color photographs, the cookbook highlights the use of whole plant foods that support optimal health and vitality. Delisa Renido, a former RN, holds a Certificate in Plant-Based Nutrition from Cornell University and is a Certified Life Coach, skilled in using EFT (Emotional Freedom Technique). In addition, she has been an important contributor to the Food for Life Course for Diabetes Prevention & Reversal. Delisa Renido lives near Wasilla, AK, is an avid organic gardener, and feels more at home with her hands in the dirt than almost anywhere else.