In this episode, I chat with friend and colleague Olga Bonde about how many of us pick up a range of limiting beliefs about food, and how we should live and take care of ourselves, throughout our lives. Is it correct that we label some foods 'good' while others are 'bad'? Does food need to be earned somehow, in order to be enjoyed? Are these limiting beliefs really serving us? Olga presents a new way to view things, and we cover a range of practical suggestions to step into a new way of viewing things.   www.nicola-moore.com IG @nicolamoorenutrition FB /NicolaMooreNutrition   Short Bio:  Olga Bonde has a love and passion for health and food back a very long way and the past 10 years of her professional life have been firmly dedicated to it. Her approach to nutritional therapy is very much gut-centric. Having spent years of her professional life in the field of gut health, she knows too well that the gut is the queen of pretty much every single bodily system. So gut health will always be a big part of our work together, no matter what health issue or situation is addressed. She runs a clinic in London (and online) and her practice is free of preaching and judging. She sticks to what`s real, pragmatic and doable in every personal set of circumstances. Using her professional expertise, she will help people find a way of eating that really works for themselves and their bodies.  And last but definitely not least, on top of her health/nutrition qualifications and credentials (Diploma of College of Naturopathic Medicine, mNNA, mGNC), she is also a classically trained Le Cordon Bleu chef.   Business Name: Olga Bonde Nutrition olgabonde.com IG: @olgabondenutrition