In this episode I speak to Hannah Thomas, a talented chef, forager, fermenter and all round foodie hero of mine. We discuss fermented foods, the chemistry of which is so interesting. We were also able to weave some festive cheer into our conversation too, seeing as we’re so close to Christmas! Hannah shares some lovely ideas for brining a creative and tasty spin to your Christmas veggies, and we very happily discuss chocolate too! www.nicola-moore.com