Many people choose plant-based alternatives to cow’s milk for themselves or their children because they want or need to avoid dairy. Others believe these non-dairy drinks are healthier than cow’s milk. But a close look at the nutrition profile of these beverages, which include milks made from almonds, soybeans or oats, shows that plant-based milks may not be as healthful as they seem. UH registered dietitian Meghann Featherstun, MS, RD, CSSD, LD, walks us through the most popular non-dairy milks, how they stack up against cow’s milk -- and the potential impact on children’s nutrition.