Pigs are an awesome addition to any homestead. But pigs are heavy feeders, and can be quite expensive to get to market weight. In today's episode we interview Dave and Jodi from White Bison Farm, and learn how they raise Idaho Pastured Pigs and save big time on feed bills by raising their grazing pigs on pasture, and feeding them fodder through the long Wisconsin winters. Checkout Jodi's Book About Raising Pastured Pigs and their Website Sign up to our email list so you don't miss any of our videos or podcasts here - LOVE HOMESTEADY? Help us keep it going! Becoming a Pioneer - You get instant access to the new forum, discounts, and homesteading classes and podcasts! Are you shopping at Amazon? Shop through our Amsteady Link Just click that link then do your regular shopping, it doesn’t cost you any extra but we earn a commission for sending you there. Get Homesteady Tee Shirts (and other clothing) Here - Learn more about your ad choices. Visit megaphone.fm/adchoices