A drink without compromises | Hospitality Insights Ep.20
Listen now
Description
✅Dive into the newest episode of Hospitality Insights featuring Kate Attieh, the brains behind Ktea Kombucha. ✅Learn the story of how Ktea started and why drinking kombucha is good for you. Find out what makes Ktea different from other brands and how they connect with hospitality businesses in Jersey and Guernsey.
More Episodes
This is a conversation with the founder of roc.je Colm Farrington. Explore how roc.je is transforming Jersey's hospitality scene with a user-friendly platform that connects locals and visitors to essential services and experiences. By combining technology, community engagement, and a focus on...
Published 11/01/24
Published 10/02/24
Join us for a delightful episode of Hospitality Insights as we dive into the world of chocolate making with Evelyn Day from Chocadyllic. Evelyn has had the pleasure to create chocolates and chocolate sculptures for many lovely clients including but not limited to Sony, Brighton Royal Pavilion,...
Published 10/01/24