✅In this week's episode, we’re thrilled to welcome Alexandru Sandu, the Senior Chef de Partie at Samphire Restaurant. Alexandru's journey is a true testament to hard work and dedication, starting from the humble position of Kitchen Porter and rising through the ranks to his current role. Join us as we delve into Alexandru's inspiring career path, exploring his early days in Ormer’s kitchen and his transformative experience at Highlands College. There, he honed his culinary skills and advanced his passion for becoming a better chef. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at [email protected] and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast