Lisa’s wine instincts are distilled from her family’s four generations of wine making in Australia’s Hunter Valley. She started Tempus Two in 1997 producing wines with distinctively designed labels that looked as good as they tasted. […]http://media.rawvoice.com/joy_archives/p/joy.org.au/hotentrepreneur/wp-content/uploads/sites/407/2018/11/Hot-Ent-Ep8-Branding-Lisa-McGuigan-FINAL-FINAL.mp3Podcast: Play in new window | Download (Duration: 19:48 — 26.1MB)
For the last show of 2018 Georgia Ellis (Blue Chip Minds) and Guy Lawrence (Let It In) return to continue their discussion on what entrepreneurs can learn from neuroscience. They talk with Elizabeth about understanding...
Jo Ryan of Barefoot Coaching and Counselling believes in staying balanced and that successful entrepreneurs balance work and play. She talks with Elizabeth and Jaci about the signs of imbalance, knowing when you need help...