Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed: James Beard Award Winners Food with Mark Bittman: Fadi Kattan Proof Podcast: Buy Me Some Biryani and Cracker Jacks Grist: Heat waves making restaurant workers unsafe FERN: The cafeteria as classroom Beer Sessions: Live from CiderFeast in Portland, Maine Culture + Flavor: Chef Jonny Rhodes | The Violence of Hunger Gastronomica: "The Climate Reality for Independent Restaurants” Meat + Three: The Great Meat and Three Debunk-isode Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.