Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Dr Danielle McCarthy. Dairy, nutrition and sustainability is the topic of this episode in which Danielle and Anna are joined by Zoe Kavanagh, Chief Executive of the National Dairy Council in Ireland, a dairy farmer funded organisation. She shares a number of thought provoking insights we think our listeners will want to hear from her view that sustainability is a big opportunity for dairy to restate itself as a highly nutritious food source produced responsibly at the centre of public health; to her deep knowledge of the diversity that exists not just within the dairy product category, but within its production process. Zoe paints a clear picture of the important differences between Irish, English and American dairy farmers that are often unknown or overlooked and she discusses the harsh reality that many dairy farmers face with their social license to be dairy farmers in their communities under threat. A deeply informative and thought provoking episode.   - - - - - - - - - - - - - - - - As nutrition professionals working in multiple contexts we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it. - - - - - - - - - - - - - - - - Get in touch to find out more about our business, Nutrition Talent and how we can help you. Web: www.nutritiontalent.com Email: [email protected] LinkedIn: @NutritionTalent Instagram: @Nutrition_talent Twitter: @NutritionTalent Follow Anna LinkedIn: @Anna Wheeler Follow Danielle LinkedIn: @DrDanielleMcCarthy