Our guest today is  Beth Hoffman, author of Bet the Farm.   Vegan Stuffing with Mushrooms, Apples and Pecans 1 package Vegan Arrowhead Mills Stuffing Mix (or other) 1 ½ cup vegetable broth 1/3 cup olive oil or coconut oil, plus 2 Tbs 1 onion, chopped 2 stalks celery, chopped 8 oz baby bella mushrooms, chopped 2 Gala apples (or Granny Smith), cored and diced 1 cup chopped pecans, dry toasted 1 Tbs. Poultry spice 1 t. chopped garlic ½ cup Fresh Herbs, (thyme, rosemary, sage, parsley) Bring vegetable broth to a boil, along with oil. Add stuffing mix, stir and let sit covered for 5 minutes. Meanwhile, in 2 Tbs olive oil, sauté onions for 5 minutes. Add celery and garlic and cook for another 5 minutes. Add the mushrooms, apples and poultry spice, and cook another 5 minutes. Add toasted pecans. Add the sautéed vegetables to stuffing and mix well. Add the fresh herbs and season to taste. Bake covered for 20 minutes before serving.