In this episode, Carolina Arenas sits down with Stephanie Bonnin, the talented chef and owner of La Tropi Kitchen. Stephanie goes beyond the flavors and ingredients, emphasizing the significance of sharing the stories and cultural heritage behind the dishes. Join Carolina and Stephanie as they delve into the importance of cooking Latin American foods while celebrating the unique distinctions between different regions. Stephanie's passion for creating a gastronomical ethnography of Colombian and other regional cuisines shines through as she shares her entrepreneurial journey and the intention she puts into her cooking.   Learn more about the Latina Leadership Podcast at https://latinaleadershippodcast.com