The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, drinks an old arbor pu’er from the Bulang mountains harvested in 2015 with filmmaker, Josh Hyde. The Bulang mountains in Southern China are renowned for the powerful, bittersweet teas they produce. One of the most...

The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, steeps a green tea known as Anji Baicha with filmmaker, Josh Hyde. Anji Baicha (安吉白茶) or just “Anji White” is a popular and newly developed green tea from Zhejiang, China. Though called “white” it is in fact a...

The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, steeps an award wining Tie Guan Yin from Taiwan with filmmaker, Josh Hyde. Tea was first brought to Taiwan’s Wen Shan district in Taipei city over 300 years ago by Chinese immigrants from Fujian. This Mu Zha Tie...