In the final episode of this bonus mini-season, Joe talks to Michael Cruse of Cruse Wine Co and Ultramarine. Michael discusses how his science background informs his winemaking, how he makes sparkling wines that reflect their Californian terroir, and why he's resisted raising the price of his...
Published 11/12/20
In The Drink is back fors a surprise mini season! Before the pandemic changed everything, Joe had recorded three great episodes--and now seems like as good a time as any to finally share these awesome conversations!
In this week's episode, Joe talks to Michael Schmelzer of Monte Bernardi....
Published 10/27/20