Description
We’re on a little summer break, so we’re rerunning one of my favorite episodes!
One of the best things that’s happened to Cook Smarts is bringing on a dedicated meal plan developer. Jess Smith joined the team in the spring of 2015, all the way from Thailand and has taken our recipe development process and the quality of our meals to a whole other level.
In today’s episode, we’re getting to know this multi-talented lady and also giving you a behind the scenes of our small little company. Plus, you’ll get to hear:
How she made a huge career switch going from working for the State Department in Thailand to working in food full time and all the lessons she’s learned during this transition What it’s like to go from food blogging to getting feedback -- sometimes less than positive feedback -- on every recipe you create The most challenging part of the job and what’s gotten easier over time
If you’re someone who’s wanted to make a career change and pursue your true passion, this episode is definitely not to be missed. Another added bonus: I also offer some advice to the entrepreneurs out there about building out your team.
For all the links mentioned in this episode and to see a picture of Jess’ family of 5, head to our show notes: www.cooksmarts.com/podcast/3
Jackie Sun has been one of the greatest blessings to Cook Smarts. She was the first person I hired and took me from a one-woman show to a two-woman show. Not only has she proved herself to be an integral part of the team, but she is such a gentle, caring soul and has made me a better person over...
Published 08/06/20
We’re on a little summer break, so I’m introducing you to another one of our Cook Smarts team members!
If every company had a Sarah Byun on the team, companies would have many, many more happy customers. Sarah started off as a Cook Smarts customer in 2014 and then joined our team as our...
Published 07/16/20
For the full set of links from today’s episode, head to the show notes at www.cooksmarts.com/podcast/33
In today’s episode, I’m covering the five main flavor profiles: salty / umami, sweet, sour, bitter, and spice. Most of us are just following recipes when we’re in the kitchen but if you...
Published 06/18/20