“I love TJ and this podcast, but the most recent ICYMI episode where you discussed salt in your products was slightly irritating. The “salt was one of the first preservatives” line felt like a cop out. It’s not a secret that salt makes things taste better, but it’s also not a secret that a diet high in sodium can be detrimental to your health. A lot of the frozen and canned food items at your store would be very difficult to fit into a low sodium or heart healthy diet. As a dieitian, and someone on a low sodium diet, I find myself frustrated reading labels at your stores and being unable to purchase many things. It leads me to shop at other stores, and spending significantly more money on brands that do have more low sodium options.”
More low sodium foods please via Apple Podcasts ·
United States of America ·
10/17/23