Description
Jennifer Rauschmayer of Edible Landscape Design of Plano, Texas and I talk about the ins and outs of running a business doing what you love: gardening. From getting your first paperwork done, finding clients, cultivating client and crew relationships, subcontracting, how and what to bill-- we cover it all in this long conversation. Back to regularly scheduled NOT business for the next episode, but we hope someone out there can benefit from this information that helped us as we got started doing what we love for a living!
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On this episode we talk about the premeditated murder of some large Abyssinian bananas, how Leslie is meh on winter berries, peonies (Leslie protests the look of singles, Marianne protests Leslie's color choices), a good thing to do with excess cherry tomatoes (an alternative from leaving them in...
Published 11/07/24
Marianne and Leslie mix it up on native plant zealotry, which perennials have the best fall color, botanical Latin sources, and more in their inaugural podcast episode in which we call it what it will be called: The Garden Mixer.
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Published 10/24/24