In Episode 23, we didn't want to read anything because it's hot out, so instead, we heated up our kitchens for 90 minutes and cooked a classic Nancy Drew / Hannah Gruen 1930s recipe: creamed (canned) chicken on burned (canned) bread. (Note: We added the burning all on our own.).  In this poorly-done, unintentional ASMR episode, we burn our fingers, sister-splain measuring spoons, and play "What's that taste?" with a new-to-us pantry staple, tinned bread.   For reference, this dish is served to Nancy and (RIP) Helen in "The Mystery at Lilac Inn" shortly after they capsize their canoe (#shocker) when they crash into a submerged creek submarine. Obvi.  Join us as we cook a delicious but very beige plate of food. Or better yet, cook along with us!