In this episode, we dive into the savory world of うな重(Unajū), a traditional Japanese dish of grilled eel served over rice in a special box. Discover the culinary nuances between the Kanto and Kansai styles, and learn about the best side dishes like Umaki and liver soup to enhance your Unajū experience. We'll also discuss the cultural significance of this dish and share tips on how to fully enjoy it. Whether you're a seasoned fan or new to Japanese cuisine, this episode will tantalize your taste buds and deepen your appreciation for Unajū! Check out our transcripts, video podcasts, and Japanese learning resources at⁠⁠: https://sayurisaying.com/unaju-delights Please consider a donation to support this podcast:⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/sayurisaying⁠⁠⁠⁠⁠⁠⁠⁠