Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement. SHOW NOTES: 00:00 Introduction and Welcome 00:29 Weekend Recap and Episode Introduction 00:43 Embezzlement in the Restaurant Industry 01:05 The David Ozer Story 07:01 Real-Life Embezzlement Cases 12:33 Understanding Embezzlement and Prevention 19:40 Conclusion and Final Thoughts To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email [email protected] Visit Jim Serpico on Instagram at @sidehustlebread Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.